International Journal of Nutrition, Pharmacology, Neurological Diseases
Table of Contents
2015| April-June | Volume 5 | Issue 2
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| EDITORIAL | ||
| Nutrition and food for health and longevity | p. 45 | |
| Suresh I. S. Rattan | ||
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| REVIEW ARTICLE |  |
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| Green tea: Its potential health implications and other benefits | p. 46 | |
| Swati Balsaraf, Revant Chole | ||
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| ORIGINAL ARTICLES | |
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Evaluation of the wound-healing potential of Amaranthus viridis (Linn.) in experimentally induced diabetic rats | p. 50 |
| Himanshu Bhusan Sahoo, Saroj Kumar Sahoo, Kirtimaya Mishra, Rakesh Sagar | ||
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Screening of Pistacia integerrima extracts for their anticonvulsant activity in acute zebrafish and rodent models of epilepsy | p. 56 |
| Pankaj D Jain, Rufi M Tambe, Jayant S Sancheti, Mruniya S Nahire, Atulkumar K Bhardwaj, Sadhana Sathaye | ||
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Pharmacological evaluation of antidiabetic activity of Urginea indica in laboratory animals | p. 63 |
| Ankit Gupta, Sandeep Kumar Singh, Ashutosh Kumar Yadav | ||
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| Serum and intracellular levels of ionized sodium, potassium, and magnesium in type 2 diabetic subjects | p. 69 | |
| Md Erfan Reza, Md Abdur Rashid, Mahmuda Haque, Farzana Pervin, Liaquat Ali | ||
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Antibacterial activity and cytotoxicity of stem bark of two common plants of Bangladesh | p. 75 |
| Mahmuda Haque, Md Golam Foysal Chowdhury, Md Faujul Kabir, Md Abdur Rashid | ||
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Mutagenic evaluation and spectroscopic characterization of flavonoidal fraction of Apium leptophyllum (Pers.) fruit | p. 82 |
| Himanshu Bhusan Sahoo, Saroj Kumar Patro, Rakesh Sagar, Dev Das Santani | ||
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