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International Journal of Nutrition, Pharmacology, Neurological Diseases

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2015| April-June  | Volume 5 | Issue 2  

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Nutrition and food for health and longevity p. 45
Suresh I. S. Rattan
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Green tea: Its potential health implications and other benefits p. 46
Swati Balsaraf, Revant Chole
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Evaluation of the wound-healing potential of Amaranthus viridis (Linn.) in experimentally induced diabetic rats p. 50
Himanshu Bhusan Sahoo, Saroj Kumar Sahoo, Kirtimaya Mishra, Rakesh Sagar
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Screening of Pistacia integerrima extracts for their anticonvulsant activity in acute zebrafish and rodent models of epilepsy p. 56
Pankaj D Jain, Rufi M Tambe, Jayant S Sancheti, Mruniya S Nahire, Atulkumar K Bhardwaj, Sadhana Sathaye
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Pharmacological evaluation of antidiabetic activity of Urginea indica in laboratory animals p. 63
Ankit Gupta, Sandeep Kumar Singh, Ashutosh Kumar Yadav
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Serum and intracellular levels of ionized sodium, potassium, and magnesium in type 2 diabetic subjects p. 69
Md Erfan Reza, Md Abdur Rashid, Mahmuda Haque, Farzana Pervin, Liaquat Ali
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Antibacterial activity and cytotoxicity of stem bark of two common plants of Bangladesh p. 75
Mahmuda Haque, Md Golam Foysal Chowdhury, Md Faujul Kabir, Md Abdur Rashid
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Mutagenic evaluation and spectroscopic characterization of flavonoidal fraction of Apium leptophyllum (Pers.) fruit p. 82
Himanshu Bhusan Sahoo, Saroj Kumar Patro, Rakesh Sagar, Dev Das Santani
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