International Journal of Green Pharmacy
Table of Contents
2010| April-June | Volume 4 | Issue 2
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| ORIGINAL ARTICLES | ||
| Comparative analysis of leaf essential oil constituents of Piliostigma thonningii and Piliostigma reticulatum | p. 67 | |
| Viana Tira-Picos, Joseph M.F Nogueira, Adebayo A Gbolade | ||
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Hepatoprotective activity of LIV-first against carbon tetra chloride-induced hepatotoxicity in albino rats | p. 71 |
| TB Lima, A Suja, OS Jisa, S Sathyanarayanan, KS Remya | ||
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| Evaluation of antibacterial activity of Boerhaavia diffusa L. leaves | p. 75 | |
| A Umamaheswari, A Nuni, R Shreevidya | ||
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Evaluations of antidepressant activity of Anacyclus pyrethrum root extract | p. 79 |
| SR Badhe, RV Badhe, MM Ghaisas, VV Chopade, AD Deshpande | ||
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Antiamnesic potentiality of Argyreia speciosa (Burm.f) Boj. in mice | p. 83 |
| PV Habbu, KM Mahadevan, RA Shastry, SR Chilakwad | ||
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| Diuretic activity of extracts of Mimusops elengi Linn. bark | p. 90 | |
| Basavaraj C Koti, Purnima Ashok | ||
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Antioxidant and antimicrobial activities of isolated constituents from the bark of Polyalthia longifolia | p. 93 |
| Sankhadip Bose, Vivek V Byahatti, Marina D'Souza, Arti Bose | ||
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Gas chromatography-Mass spectrometry analysis and antibacterial activity of essential oil from aerial parts and roots of Anisomeles indica Linn | p. 98 |
| Yogesh V Ushir, Anil U Tatiya, Sanjay J Surana, Ulhas K Patil | ||
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Anticandidal activity of Diospyros melanoxylon Roxb. Bark from Similipal Biosphere Reserve, Orissa, India | p. 102 |
| SK Panda, D Dubey, SK Dutta | ||
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Isolation and identification of bioactive compounds responsible for the anti-bacterial efficacy of Lotus corniculatus var. São Gabriel | p. 108 |
| Juliana B Dalmarco, Eduardo M Dalmarco, Janaina Koelzer, Moacir G Pizzolatti, Tania S Frode | ||
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| A comparative study of alpha amylase inhibitory activities of common anti-diabetic plants at Kharagpur 1 block | p. 115 | |
| B Dineshkumar, Analava Mitra, M Manjunatha | ||
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Impact of panchratna juice in the management of diabetes mellitus: Fresh vs. processed product | p. 122 |
| Uma M Iyer, Pallavi A Desai, Shonima Venugopal | ||
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